Lake Cavloc 🍁 (Grisons, Switzerland)

Lake Cavloc is a popular destination for hikers in summer and winter.

The short path to the lake is easily accessible in all seasons: in summer by bike, with pushchairs or simply on foot, in winter on groomed slopes on foot or cross-country skis or with snowshoes. During the hot season, the bravest ones venture for a swim in the lake while the barbecue areas and the wood provided by the municipality invite to get there together, around a nice firer. In the little restaurant Cavloc, open only in summer, you can taste local delicacies and for those who do not want to return home empty hand at the alp Cavloc you can buy the most delicious Mascarplin, a fresh local goat cheese.  

From Cavloc, hikers can continue for a few hours on high mountain paths until they reach the Forno mountainhut (also open in winter).

In winter, Lake Cavloc, which is located at an altitude of 1907 m and has a surface area of only 0.12 square kilometres, is one of the first lakes to freeze, making it a very popular spot for ice skating.