One Minute in the Golfe du Morbihan - E23 - Return of Oyster Bags

Hi everyone,Today a video of an oyster farm boat returning to port ...The Gulf of Morbihan is renowned for its oyster farming. This ancestral activity has shaped the landscape and local economy for generations. Oyster farmers mainly cultivate the Pacific oyster, taking advantage of the ideal conditions offered by the gulf's waters.The profession of oyster farming is governed by tides and seasons. It includes several crucial steps:

Catching spat (young oysters) on collectors. Raising oysters in bags on intertidal parks. Regular sorting and grading of oysters. Harvesting and packaging, particularly intense before the holidays.

Oyster farmers in the Gulf of Morbihan face numerous challenges, including climatic hazards, water quality, and strict regulations. Despite this, their expertise allows them to produce quality oysters, recognized for their unique taste influenced by the mixture of fresh and salt water in the gulf.This profession, combining tradition and modernity, plays a crucial role in the cultural and gastronomic identity of the region, while contributing to the preservation of the local marine ecosystem.Enjoy the flight,Matt